http://3gwn24bmkgepupahneplrh24iu7oiodl3gvxf2p6x3l2athij6vjsrad.onion/posts/sides/peppercorn-sauce.html
Mortar and pestle is best, but the back of a spoon on a plate will do (just takes longer) Melt the butter in a saucepan at medium heat Add the shallots and suate for about 3 minutes, or until soft Add the brandy and boil for 3 minutes Add the beef stock and peppercorns and then boil for another 3 minutes Reduce the heat back to medium and add the cream Heat thoroughly, but don't allow to boil. The sauce will start thickening Once your desired thickness is reached, remove from the heat and...