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Fettuccine Alfredo Main Course Testing home / recipies / fettuccine-alfredo.html Makes 6-8 servings Ingredients Fresh Pasta 2 cups flour 4 eggs Salt to taste (1 tsp recommended) 1 tbsp extra virgin olive oil Alfredo Sauce 2 tbsp of butter ½ clove of garlic, very finely chopped 1½ cup heavy cream 1½ cup milk 2 cups grated Parmesan cheese 1 tbsp dried oregano Salt to taste (2 tbsp recommended) Fresh basil (for garnish) Instructions Fresh Pasta Alternatively,...