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Drinking The other well known way of using coca is drinking coca leaf based infusions, either with fresh coca leaves or ground coca leaf teabags ( known as “mate de coca”). The vegetal taste is actually quite close to Japanese sencha, green tea. Commercially manufactured coca teas being available in most stores and supermarkets, including upscale suburban supermarkets, drinking coca infusions is less specifically associated with indigenous culture than coca leaf “chewing”, though this is...