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The crunchy fresh-baked dough is piped with an amazing hazelnut praline cream, then topped with roasted Piedmontese hazelnuts," says Lebovitz, adding, "and it's not too sweet." Once you've picked up the Paris-Brest, don't miss out on the other confections, like Genin's super flaky mille feuille (puff pastry layered with pastry cream), pâtes de fruits (fruit jellies ) , cream puffs and eclairs.