http://www.bbcnewsd73hkzno2ini43t4gblxvycyac5aw4gnv7t2rccijh7745uqd.onion/food/recipes/smoked_haddock_palusami_09182
It is usually made with just taro leaves, coconut milk and onions and baked in an umu (an above-ground oven with hot volcanic rocks). This recipe uses cavolo nero and other variations may include the addition of fish, chicken and, an all-time favourite, corned beef!