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The robot arm – who mans the fry station in the joint's No. 42 branch in Merrillville, Indiana – worked 23 hours a day, with an hour reserved for cleaning and maintenance. Flippy's main tasks involve handling fries, cheese sticks, onion rings and other side items.
According to Jamie Richardson, White Castle's vice president of corporate relations, Flippy was not just a gimmick to attract more diners.