http://www.voanews5aitmne6gs2btokcacixclgfl43cv27sirgbauyyjylwpdtqd.onion/a/6988247.html
Something just as simple as that can have someone thinking, ‘Oh wow, maybe I don't need this chicken. Maybe I don't need the fat from the chicken. Maybe I can actually have a vegetable fried.’ It's still fried, yes, but it's a transition. ((Taryn Cunnigham Chef, Grilled Fraiche)) So, for this, for this one specifically, I substituted meat for plantain, which is basically a fried banana, which is common in a lot of cultures around the world.