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This recipe uses cavolo nero and other variations may include the addition of fish, chicken and, an all-time favourite, corned beef! By Monica Galetti From Mary Berry’s Ultimate Christmas Shopping list Share close panel Share page Copy link About sharing Print Ingredients 1 tbsp olive oil , plus extra for drizzling 1 onion , chopped 1 garlic clove, grated or chopped 1 tsp curry powder 300g/10½oz cavolo nero , stems removed and leaves chopped 700ml/1¼ pint...