http://cooking.nytimesn7cgmftshazwhfgzm37qxb44r64ytbb2dj3x62d2lljsciiyd.onion/recipes/1021960-sheet-pan-roasted-mushrooms-and-spinach
This recipe is one of my favorites, can take some tips for roasting it from there: https://www.eatingwell.com/recipe/249251/roasted-baby-bok-choy / Is this helpful? 21 Gloria 3 years ago I made this tonight, almost as written. I bought 2 bags of spinach, but after mixing the first one in, I thought one was enough.